Hiron Miah; serial restaurateur reflects on his 25 years in the industy

Hiron Miah is a highly experienced restaurateur involved in many Indian and non-Indian restaurants. He talks to Tandoori about his time in the industry.

A Masterchef’s Decade Old Reign

Director and executive chef Yogesh Datta of The Painted Heron, talks to Tandoori about his career and 

Interview with Reza Mahammad

Famed restaurateur Reza Mahammad of London’s Star of India is also a TV chef and cookery book author, his latest being Reza’s Indian Spice. He talks to Tandoori

Mint Room - Bath’s Golden Hero

The Mint Room has become a huge success in Bath after just a short span. Its general manager Moe Rahman, who co-owns the restaurant with brother Luthfur Rahman.

Alfred Prasad

Having overseen a successful opening of Tamarind in America and with the London restaurant going great guns, Michelin-starred executive chef Alfred Prasad talks to Tandoori

Luthfur Rahman

With several restaurants in the south-west and the new flagship The Mint Room in Bath, restaurateur Luthfur Rahman talks to Tandoori

Sanjeev Kapoor

Sanjeev Kapoor is a globally renowned Mumbai-based Indian TV chef and his own food empire. He talks to Tandoori.

Anila Vaghela

Anila Vaghela heads Anila’s Authentic Sauces, offering premium curry sauces and accompaniments. She talks to Tandoori  

Cyrus Todiwala

Cyrus Todiwala OBE, chef-owner of Café Spice Namaste, is one of the UK’s most prominent Indian chefs. He talks to Tandoori.

Gulu Anand Talks to Tandoori

Proprietor of famed restaurant The Brilliant in west London’s Southall, which specialises in authentic and highly flavoursome Punjabi-style cooking, talks to Tandoori