Hiron Miah is a highly experienced restaurateur involved in many Indian and non-Indian restaurants. He talks to Tandoori about his time in the industry.
Director and executive chef Yogesh Datta of The Painted Heron, talks to Tandoori about his career and
Famed restaurateur Reza Mahammad of London’s Star of India is also a TV chef and cookery book author, his latest being Reza’s Indian Spice. He talks to Tandoori
The Mint Room has become a huge success in Bath after just a short span. Its general manager Moe Rahman, who co-owns the restaurant with brother Luthfur Rahman.
Having overseen a successful opening of Tamarind in America and with the London restaurant going great guns, Michelin-starred executive chef Alfred Prasad talks to Tandoori
With several restaurants in the south-west and the new flagship The Mint Room in Bath, restaurateur Luthfur Rahman talks to Tandoori
Cyrus Todiwala OBE, chef-owner of Café Spice Namaste, is one of the UK’s most prominent Indian chefs. He talks to Tandoori.
Proprietor of famed restaurant The Brilliant in west London’s Southall, which specialises in authentic and highly flavoursome Punjabi-style cooking, talks to Tandoori