Business

Back of House

Brighton’s talk of the town

Two years after The Chilli Pickle opened it has become the talk of Brighton.

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In Focus

The two immigration caps

The recently announced immigration caps will have a drastic impact on the restaurant sector.

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Back of House

The Young Gun

Jitin Joshi, executive chef of Benares and Vatika, has been hailed as the most talented young Indian chef in the UK today.

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Analysis

Emergency budget 2010: how it affects you

Justin Randall, partner at Jeffreys Henrys LLP, looks at how the new budget will have an impact on the restaurant trade.

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Back of House

National chef of the year 2010

As the closing date nears for the Craft Guild of Chefs National Chef of the Year 2010, could you be in with the chance of winning this coveted title? Closing date for entries is Friday 16th July 2010 - so it's time to start finalising your menus and ensure you don't miss out.

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Analysis

It’s in his blood!

Berkshire based restaurateur, businessman and passionate member of the culinary sector, Abdul Muhaimin Miah talks to Alan McComb.

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In Focus

the consequences of employing illegal workers

Immigration lawyer Maria Fernandes looks at the price paid by employers who take on illegal workers in their business.

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In Focus

Ten steps for success

Ajmal Mushtaq gives Tandoori 10 steps to ensure your business is not only efficient and successful, but also one that fulfills customer expectations.

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Analysis

The game is on

Game isn't always the easiest to cook, but it's lean, nutritious and versatile.

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In Focus

outside catering needs you

Outside catering can be profitable, but it's easier said than done.

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