Business

Analysis

Indian pubs and bars

Indian restaurants have been based in all kinds of premises, even pubs and bars. But does that make any difference? Tandoori finds out

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In Focus

Raising the Skill Requirements for Chefs: The Final Hurdle

How will raising the skill requirements for chefs affect restaurants in the future? Maria Fernandes looks at what's in store.

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In Focus

Curry Goes Republic

In the first of our regular new business features, owner Bilal Ahmed talks about the new takeaway

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In Focus

The spring health check

With spring in the air, Tandoori's regular contributor Ajmal Mushtaq looks at how restaurateurs can evaluate their business

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In Focus

Immigration raids - rights and responsibilities

Immigration lawyer Maria Fernandes looks at the impact of immigration raids and the rights and responsibilities of restaurateurs.

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Movers and Shakers

Martin Bates talks to Tandoori

The Craft Guild of Chefs is the UK's leading chefs' association. Its chief executive officer, Martin Bates, talks to Tandoori.

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Back of House

Fit for a Queen

Mango Lounge is a contemporary Indian that's been wowing them in Royal Windsor. The restaurant's head chef Ashwani Kumar talks to Tandoori about his cooking

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Front of House

Bowling a Guglee

A green-friendly ethos and even falafel burgers and hummus with naan... so what else is going on at Guglee? Proprietor Sachin Mulane tells all to Tandoori

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Analysis

The man form the colony

Carlo Spetale is one of London's most prominent restaurateurs and behind the Colony Bar and Grill. He talks to Humayun Hussain

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Movers and Shakers

Madhur Jaffrey talks to Tandoori

The doyenne of Indian food and cooking, and the woman credited with revolutionising subcontinental cuisine, Madhur Jaffrey talks to Tandoori.

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