Business

Steamed cod in a banana leaf

Spices are all the rage with John Gregory-Smith’s new recipe book The Mighty Spice Cookbook, as Tandoori demonstrates.

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Back of House

The Bistro story

Chef-patron Bhuwan Bhatt’s Bombay Bistro opened just over a year ago. He talks to Tandoori about his creative flair.

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Front of House

Out of Sanderstead

From Sanderstead to Epsom Downs Amani is making a name for itself. Co-owner Azad Miah talks to Tandoori about its success.

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In Focus

The best of 2011 autumnal wines

Wines have a wonderful tendency to be seasonal so with autumn upon us, what wines should restaurants be looking at? Chris O’Leary finds out.

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In Focus

Namaste says Camden

Namaaste Kitchen, in London’s Camden area, brings an Indian grill concept to its menu. Its proprietor Sabir Karim talks to Tandoori about his business.

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In Focus

to busy for your own restaurant

Ajmal Mushtaq tells Tandoori how to deliver better results, create more free time for yourself and add value to your restaurant.

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Analysis

English Curry Awards

The winners of the first-ever hungryhouse.co.uk English Curry Awards were announced at a glittering bash at the Sheridan Suite in Manchester.

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In Focus

The current rules on chefs

As regulations get tighter and tighter, what are the current rules on bringing chefs into the UK? Maria Fernandes takes an in-depth look.

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Analysis

Lasan’s dynamic duo

Cast your mind back to Birmingham’s Indian restaurant scene as it was a decade or so ago and what it reminds you of primarily of the burgeoning Balti restaurants that seem to be springing up everywhere.

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Back of House

Chowpatty Beach Comes to London

Dishoom’s pop-up restaurant Chowpatty Beach has perched itself on London’s South Bank. Chef Naved Nasir talks to Tandoori about its cooking and what inspired the idea.

 

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