Business

Front of House

Vegetarian with a difference

No ordinary vegetarian restaurant, Shayona, in north-west London, offers Sattvic cooking. Its manager Dipa Patel talks to Tandoori

Read Story

Analysis

Make me an offer

From the post-Christmas downturn to the summer holiday period, restaurants make all kinds of customer offers to fight off the slump in business. Humayun Hussain takes in in-depth look

Read Story

In Focus

Drinking up Christmas

With Christmas now upon us, what better way to celebrate than with lots of celebratory food and plenty of drinks. But what exactly do you select for the latter? Chris O’Leary finds out

Read Story

In Focus

Shimla - The Punjabi Way

Shimla is a new Punjabi-style restaurant, in north London, which is already proving to be a hit with customers. Its owner, Malik Sarwar, talks to Tandoori about his establishment

Read Story

In Focus

Make time for your Christmas essentials

Christmas is a profit-making time for restaurants, But not everyone gets it right. In his regular page, Ajmal Mushtaq tells us how to make merry!

Read Story

In Focus

Curry Sector Changes

With no let up to the changes being made to the regulations affecting the restaurant sector, Maria Fernandes casts her eye on what’s afoot

Read Story

Analysis

The BCA Awards 2011

Celebrating the success of UK curry houses, the BCA will soon be holding its 2011 event. Its president Bajloor Rashid talks to Tandoori.

Read Story

Analysis

Big name winners at the World Food Awards

The annual World Food Awards were another glittering occasion this year with well-known companies and brands taking home an array of awards

Read Story

Movers and Shakers

Cyrus Todiwala

Cyrus Todiwala OBE, chef-owner of Café Spice Namaste, is one of the UK’s most prominent Indian chefs. He talks to Tandoori.

Read Story

Mango orange and nutmeg cheesecake

Spices are all the rage with John Gregory-Smith’s new recipe book The Mighty Spice Cookbook, as Tandoori demonstrates.

Read Story