Business

Analysis

The Glorious British Curry Awards 2011

The British Curry Awards 2011 proved to be yet another night of award-winning success for restaurateurs as well as the presence of dignitaries and entertainers.

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Movers and Shakers

Sanjeev Kapoor

Sanjeev Kapoor is a globally renowned Mumbai-based Indian TV chef and his own food empire. He talks to Tandoori.

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Front of House

Brighton’s Indian summer

A catchy name, a 10th anniversary to boot and even a makeover. Indian Summer’s co-owner Bryan Swales tells Tandoori how it all began.

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Analysis

Modernity Rules

Pulling in a discerning clientele and wowing the critics, modern Indian food is some of the most revered cooking going on in the UK today. But what exactly is it? Humayun Hussain finds out.

 

 

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Analysis

High quality stemware - is it worth the investment

Can wine ever look more tempting? Yes, as Chris O’Leary looks at what’s deemed as correct stemware.

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Business In Focus

Richmond’s unsung hero

Swagat is a very popular local in Richmond. Its owners chef Krishnipal Negi and front of house manager Sudden Alberts talk to Tandoori.

 

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In Focus

Be competitive not cheap

Since my last article - The Spring Health Check for your business - I have noticed something quite unbelievable. Since my last article - The Spring Health Check for your business - I have noticed something quite unbelievable. 

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In Focus

Chefs Old and New - A rough guide to regulations

Changes are afoot for the restaurant sector, particularly for chefs in the UK. Maria Fernandes charts some changes that have taken place already

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Movers and Shakers

Anila Vaghela

Anila Vaghela heads Anila’s Authentic Sauces, offering premium curry sauces and accompaniments. She talks to Tandoori  

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Back of House

Not just a bag of spices

Potli is a dream come true for old college friends Jay Ghosh, the chef, and front of house manager Uttam Tripathy. Ghosh talks to Tandoori

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