Business

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Who is the Real Boss of Your Business?

If you think that the boss of your business is you, the restaurateur, then think again. It is, in fact, the customer. Ajmal Mushtaq looks at how your restaurant should reinforce this

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Movers and Shakers

Luthfur Rahman

With several restaurants in the south-west and the new flagship The Mint Room in Bath, restaurateur Luthfur Rahman talks to Tandoori

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Back of House

A touch of Indian seasoning

Chef Nirmal Save is churning out flavoursome north-Indian dishes with a touch of the Chinese at London’s Indian Seasoning He talks to Tandoori about his inspiration and career

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Front of House

A bullseye in Kettering

A motorbike, a piano bar and a decked garden; it’s all happening at The Raj, in Kettering. It’s owner Goyas Miah talks to Tandoori

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Analysis

King of the multi cuisine restaurant

He’s opened a string of multi cuisine establishments and remains a prominent name on the London restaurant scene. Atique Chowdhury talks to Humayun Hussain

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Analysis

Warming, soothing, winter drinking

What are the wines you will be serving with your curry dishes this season? Chris O’Leary looks at some particular bottles and how one restaurant approaches their selection of winter drinks

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In Focus

It’s the street food way

Roti Chai is the new all day casual dining concept in London, which offers Indian street food upstairs and more formal dining downstairs. Its proprietor Rohit Chugh talks to Tandoori 

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In Focus

All about profit, profit, profit!

Want to make more profit? Our regular contributor and restaurateur Ajmal Mushtaq looks at five different aspects that will do just that 

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In Focus

The curry industry’s restrictions on chefs

Times are tight for the curry industry. Economics aside, there are now increasing restrictions on overseas chefs, as Maria Fernandes tells Tandoori

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Analysis

A Winning BCA Awards Event 2011

The announcement of the UK's best curry restaurants from the BCA spiced up a cold december night at their Annual Awards Ceremony

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