Business

In Focus

The Raisins Have What It Takes

California raisins are proving their worth as Peter Meadows, marketing director of the California Raisin Administrative Committee UK Europe tells Tandoori.

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Analysis

Raising Your Restaurant’s Profile

In this day and age, raising your business profile is important, as Tandoori finds out .

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Movers and Shakers

Mehernosh Mody talks to Tandoori

Mehernosh Mody, Executive chef and director of La Porte des Indes talks to Tandoori.

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Back of House

The New Michelin Star Kid

With a newly awarded Michelin star to his name, Quilon’s executive chef Sriram Aylur talks to Humayun Hussain about the restaurant’s west coast cuisine.

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Front of House

As An Operations Manager

Hasan Chowdhury, operations manager of the successful Spice Merchant restaurant group tells Tandoori.

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In Focus

Menu Planning

Food writer and restaurant menu consultant Mridula Baljekar tells Tandoori how to compose menus.

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Analysis

Tips from the Cinnamon Club Seafood Cookbook

Buying and Preparing Fish.

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Analysis

Seafood has really taken off in Indian restaurants as Humayun Hussain finds out

All at Sea, Seafood has really taken off in Indian restaurants as Humayun Hussain finds out.

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Analysis

The Points Based System

Solicitor Priti Patel of Ash Norton Solicitors looks at the Government’s new Points Based System for Tandoori.

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Analysis

Customer Service

Your customers are an essential part of the restaurant mix, so how should you treat them? Tandoori finds out.

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