Business

Analysis

Akbar’s Café

Akbar’s the renowned West Yorkshire group has launched its first café.

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In Focus

Small, Perfectly Formed and Very, Very Cool

Coors Compactdraught System is a plus for Indian restaurants, as Tandoori finds out.

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Front of House

Learn It On The Job

Rahul Kulkarni, manager of Indian Zing, tells Tandoori how there is no comparison to learning work skills on the job .

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Analysis

Vivek Singh talks to Tandoori

Driven by the same principles and ethos, the innovative Cinnamon Club has launched a second site, Cinnamon Kitchen in London’s City area.

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Movers and Shakers

Bhavin Chandarana talks to Tandoori

Bhavin Chandarana, New Business Development Director of the award winning Simtom food company talks to Tandoori.

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Back of House

Mix and Match

Head Chef of London’s Washington Mayfair Hotel may be Indian, but then how is he cooking a repertoire of European dishes? Tandoori finds out.

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Back of House

Master Of All He Surveys

Ajay Chopra, executive chef of the two Mint Leaf restaurants tells Tandoori how he oversees both sites.

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Analysis

More Than Just An Unusual name

Rozijo doesn’t sound like your typical Indian catering company, but its success speaks for itself, as company owner Donney Samuel tells Antony Lopez.

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Front of House

Chaiwalla’s Young Gun talk to Tandoori

He’s in his late teens yet managed to open an award-nominated tea house.

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In Focus

Anjum Anand, TV series and cookery book success

Anjum Anand proved a great success with her first TV series and cookery book last year.

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