Business

Analysis

Location is everything

It's one of the most overused terms in the restaurant trade but it always rings true: Location! Location! Location! The old adage amounts to a very simple calculation in that if you don't have the right location, you don't have a good business.

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Movers and Shakers

Awais Dean talks to Tandoori

Tandoori talks to Awais Dean, who not only owns the famed Karahi King in Wembley, but also the Manaco supplies warehouse in north west London.

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Back of House

A tried and tested formula

Yogesh Datta, director-chef of the Painted Heron and Bangalore Express talks to Tandoori about launching a second Bangalore Express outlet in the City of London.

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Front of House

An affordable Birmingham eatery

After last years launch of Lasan Eatery in Birmingham, Jabbar Khan and Akter Islam of the Lasan Restaurant Group, reflect on the establishment's business model.

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Analysis

All wrapped up for Christmas

Christmas is the busiest period of the year for restaurants, Tandoori looks at how Indian restaurants can introduce Christmas menus.

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Analysis

The Angel’s Takeaway

Sadia Rahman has turned her takeaway Malaika’s Grill Bar into one of Huddersfield’s success stories in a little over six months.

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Analysis

Women on Top

Women are running their own business and taking senior roles in the food and restaurant sector.

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Front of House

No Regrets

Shanaz Khan, who owns and runs the café-style Chaat restaurant, tells Tandoori how she has made a go of it as a young woman.

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Back of House

The Main Event

The world of event management can be competitive and exhilarating at the same time, as Priyanka Sharma, events manager at The Cinnamon Club and Cinnamon Kitchen, tells Tandoori An event manager’s job may entail working behind the scenes, but the work is no less pressurised then that of anyone working front of house.

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Movers and Shakers

Perween Warsi talks to Tandoori

Perween Warsi CBE, founder and chief executive of the renowned and highly successful company S&A Foods, talks to Tandoori.

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