Business

Front of House

Neelofar Khan

Neelofar Khan, entrepreneur and owner of south London’s Chilli Chutney restaurant tells Tandoori that a restaurateur must give something back to the community.

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Back of House

Greetings from the grand trunk road

A menu concept based on The Grand Trunk Road along with sake and over 70 whiskies in its drinks range.

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Movers and Shakers

Charan Gill talks to Tandoori

Charan Gill, Scotland's Renowned Restaurateur, Entrepreneur and Channel 4's Secret Millionaire Star Talks to Tandoori.

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Analysis

All very fishy - cooking with fish

Fish is one the most versatile, delicious and healthy of natural foods to be found anywhere in the world.

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Front of House

A progressive indian menu

Mint Leaf and Mint Leaf Lounge are two of some of London's finest Indian restaurants.

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Back of House

take two chefs

Two chefs in the kitchen? That's exactly what the newly opened Massala is doing in Cobham.

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Analysis

Salads the Indian way

Want to revitalise your menu? We talk to chef Bhaskar Pillai of Myristica restaurant in Bristol about how salads are an exciting and healthy choice.

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Analysis

Make hygiene your top priority

Ajmal Mushtaq, business expert and chef-director of Mushtaqs Restaurant in Hamilton, explains how his restaurant achieved award winning hygiene standards.

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Analysis

Our Dubai franchise

With V8 Gourmet's first Tiffinbites brand launch in Dubai, Andy Varma Director, Food & Business Development for the group reflects on the new opening and franchising.

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Front of House

A chef who became a manager

Once in the kitchens of Imli, Samir Sadekar is a rarity, he is a chef-cum-manager who straddles both worlds.

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