Business

Back of House

Cornwall’s Local Hero Sanjay Kumar

From cooking for royalty to working for Raymond Blanc and now ensconced at one of Cornwall’s finest hotels, The Headland. Chef Sanjay Kumar is a bit of a local hero.

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Front of House

Going All Exotic in Rye

Exciting and exotic meats at his Rye restaurant The Ambrette and even an AA Rosette at his Margate site. How happy can Chef-patron Dev Biswal be? He talks to Tandoori.

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Movers and Shakers

Interview with Reza Mahammad

Famed restaurateur Reza Mahammad of London’s Star of India is also a TV chef and cookery book author, his latest being Reza’s Indian Spice. He talks to Tandoori

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Movers and Shakers

Mint Room - Bath’s Golden Hero

The Mint Room has become a huge success in Bath after just a short span. Its general manager Moe Rahman, who co-owns the restaurant with brother Luthfur Rahman.

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Movers and Shakers

Alfred Prasad

Having overseen a successful opening of Tamarind in America and with the London restaurant going great guns, Michelin-starred executive chef Alfred Prasad talks to Tandoori

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Back of House

Keep it Simple and Flavoursome

Mint Leaf, in London's Haymarket, has a talented new chef and a new menu. Here, Vishal Rane talks to Tandoori about his cooking

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Front of House

The Heart of a Restaurant

Jitendra Rana, owner of the newly opened Atithi, in Twickenham, believes that a good chef is at the heart of a restaurant. He explains more to Tandoori

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Analysis

The Michelin Starred Master of Quilon

Newly refurbished and with a Michelin star to its name, Quilon is one of the UK's finest Indian restaurants. Its executive chef Sriram Aylur gives an in-depth interview to Humayun Hussain

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In Focus

A buffet’s success story

Husband and wife team Parmjit and Helen Dhaliwal are owners of the Red Hot World Buffet chain. They talk to Tandoori about what’s made their business so successful

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New Immigration Rules on Work Related Categories

Changes in immigration rules have come into force that affect work related categories. Maria Fernandes looks at how these will affect the hospitality sector

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