Is Your Restaurant Online Ordering Model Affecting Your Profit Margins?
FeedBelly helps takeaways save money by providing them with their very own zero commission ordering solution
TDL-Table lighting and much much more
Tableware Distribution Ltd owner Richard Hogg talks to Tandoori about its table lighting for your restuarant
Hiron Miah; serial restaurateur reflects on his 25 years in the industy
Hiron Miah is a highly experienced restaurateur involved in many Indian and non-Indian restaurants. He talks to Tandoori about his time in the industry.
Striving for excellence
A highly talented Indian chef who’s worked with some of the top British chefs in non-Indian restaurants, Sanjay Gour is now heading up Zaika of Kensington. He talks to Tandoori
With the idea of a branded Indian restaurant to counter high street style pizza and chicken outfits, co-owner Behrooz Khossousi talks about his newly launched concept Inito
Opportunities in Event Catering
Taimur Khan, operations manager for Chakra restaurant explains why you should be doing it too
Immigration: Sponsor Licencing
Putting your house in order: Maria Fernandes educates restaurant owners on sponsor licencing
A Masterchef’s Decade Old Reign
Director and executive chef Yogesh Datta of The Painted Heron, talks to Tandoori about his career and
Eating out increases in pub-restaurants
According to Horizon, the foodservice data analysts, pub-restaurants have been the greatest beneficiary of UK diners eating out more frequently over the last year. The result of the survey of 2,015 consumers shows that the average adult will eat out almost three times over a fortnight.
Top wine and food pairings
A team of wine experts has compiled a list of the best wines to match 16 of the UK’s favourite dishes. The list varies from fish and chips, chicken tikka masala and strawberries and cream.