outside catering needs you

Outside catering can be profitable, but it's easier said than done.

Small, Perfectly Formed and Very, Very Cool

Coors Compactdraught System is a plus for Indian restaurants, as Tandoori finds out.

Anjum Anand, TV series and cookery book success

Anjum Anand proved a great success with her first TV series and cookery book last year.

The Must-Have Ice Cream

Euro Ice Cream offers ice creams and other desserts that have high-visibility in restaurants, as company managing director Phiroz Sheikh tells Tandoori.

The Raisins Have What It Takes

California raisins are proving their worth as Peter Meadows, marketing director of the California Raisin Administrative Committee UK Europe tells Tandoori.

Menu Planning

Food writer and restaurant menu consultant Mridula Baljekar tells Tandoori how to compose menus.