Immigration: Sponsor Licencing

Putting your house in order: Maria Fernandes educates restaurant owners on sponsor licencing

A buffet’s success story

Husband and wife team Parmjit and Helen Dhaliwal are owners of the Red Hot World Buffet chain. They talk to Tandoori about what’s made their business so successful

It’s the street food way

Roti Chai is the new all day casual dining concept in London, which offers Indian street food upstairs and more formal dining downstairs. Its proprietor Rohit Chugh talks to Tandoori 

All about profit, profit, profit!

Want to make more profit? Our regular contributor and restaurateur Ajmal Mushtaq looks at five different aspects that will do just that 

The curry industry’s restrictions on chefs

Times are tight for the curry industry. Economics aside, there are now increasing restrictions on overseas chefs, as Maria Fernandes tells Tandoori

Richmond’s unsung hero

Swagat is a very popular local in Richmond. Its owners chef Krishnipal Negi and front of house manager Sudden Alberts talk to Tandoori.


Be competitive not cheap

Since my last article - The Spring Health Check for your business - I have noticed something quite unbelievable. Since my last article - The Spring Health Check for your business - I have noticed something quite unbelievable. 

Chefs Old and New - A rough guide to regulations

Changes are afoot for the restaurant sector, particularly for chefs in the UK. Maria Fernandes charts some changes that have taken place already

Drinking up Christmas

With Christmas now upon us, what better way to celebrate than with lots of celebratory food and plenty of drinks. But what exactly do you select for the latter? Chris O’Leary finds out

Shimla - The Punjabi Way

Shimla is a new Punjabi-style restaurant, in north London, which is already proving to be a hit with customers. Its owner, Malik Sarwar, talks to Tandoori about his establishment