Mix and Match

Head Chef of London’s Washington Mayfair Hotel may be Indian, but then how is he cooking a repertoire of European dishes? Tandoori finds out.

Master Of All He Surveys

Ajay Chopra, executive chef of the two Mint Leaf restaurants tells Tandoori how he oversees both sites.

The Great Outdoors

Not usually associated with being enjoyed alfresco, could Indian food be about to experience a trip into the garden? Antony Lopez opens the doors, steps outside for Tandoori.

The New Michelin Star Kid

With a newly awarded Michelin star to his name, Quilon’s executive chef Sriram Aylur talks to Humayun Hussain about the restaurant’s west coast cuisine.