A highly talented Indian chef who’s worked with some of the top British chefs in non-Indian restaurants, Sanjay Gour is now heading up Zaika of Kensington. He talks to Tandoori
From cooking for royalty to working for Raymond Blanc and now ensconced at one of Cornwall’s finest hotels, The Headland. Chef Sanjay Kumar is a bit of a local hero.
Mint Leaf, in London's Haymarket, has a talented new chef and a new menu. Here, Vishal Rane talks to Tandoori about his cooking
Chef Nirmal Save is churning out flavoursome north-Indian dishes with a touch of the Chinese at London’s Indian Seasoning He talks to Tandoori about his inspiration and career
Potli is a dream come true for old college friends Jay Ghosh, the chef, and front of house manager Uttam Tripathy. Ghosh talks to Tandoori
Chef-patron Bhuwan Bhatt’s Bombay Bistro opened just over a year ago. He talks to Tandoori about his creative flair.
Dishoom’s pop-up restaurant Chowpatty Beach has perched itself on London’s South Bank. Chef Naved Nasir talks to Tandoori about its cooking and what inspired the idea.
Mint Leaf in London's Haymarket, has a new heaf chef - Gopalkrishnan NS. He talks about his cooking style, both traditional and contemporary
After successfully heading up the kitchens at Babur Brasserie chef-patron Jiwan Lal has opened his own restaurant Cinnamon Culture. He talks to Tandoori.
Mango Lounge is a contemporary Indian that's been wowing them in Royal Windsor. The restaurant's head chef Ashwani Kumar talks to Tandoori about his cooking