oh, for that tandoor taste!

Cooking in the tandoor gives food a deliciously discernible flavour.

Location is everything

It's one of the most overused terms in the restaurant trade but it always rings true: Location! Location! Location! The old adage amounts to a very simple calculation in that if you don't have the right location, you don't have a good business.

All wrapped up for Christmas

Christmas is the busiest period of the year for restaurants, Tandoori looks at how Indian restaurants can introduce Christmas menus.

The Angel’s Takeaway

Sadia Rahman has turned her takeaway Malaika’s Grill Bar into one of Huddersfield’s success stories in a little over six months.

Women on Top

Women are running their own business and taking senior roles in the food and restaurant sector.

Akbar’s Café

Akbar’s the renowned West Yorkshire group has launched its first café.

Vivek Singh talks to Tandoori

Driven by the same principles and ethos, the innovative Cinnamon Club has launched a second site, Cinnamon Kitchen in London’s City area.

More Than Just An Unusual name

Rozijo doesn’t sound like your typical Indian catering company, but its success speaks for itself, as company owner Donney Samuel tells Antony Lopez.

Wakefield’s Takeaway Star

Abdul’s takeaway in Wakefield, West Yorkshire, has just won a 5 star rating for hygiene.

Are you sure you are selling what you say you are?

In a climate of fast-rising prices, Pat Chapman of the Curry Club examines food fraud and the penalties for the culprits.