Taimur Khan, operations manager for Chakra restaurant explains why you should be doing it too
According to Horizon, the foodservice data analysts, pub-restaurants have been the greatest beneficiary of UK diners eating out more frequently over the last year. The result of the survey of 2,015 consumers shows that the average adult will eat out almost three times over a fortnight.
A team of wine experts has compiled a list of the best wines to match 16 of the UK’s favourite dishes. The list varies from fish and chips, chicken tikka masala and strawberries and cream.
Newly refurbished and with a Michelin star to its name, Quilon is one of the UK's finest Indian restaurants. Its executive chef Sriram Aylur gives an in-depth interview to Humayun Hussain
He’s opened a string of multi cuisine establishments and remains a prominent name on the London restaurant scene. Atique Chowdhury talks to Humayun Hussain
What are the wines you will be serving with your curry dishes this season? Chris O’Leary looks at some particular bottles and how one restaurant approaches their selection of winter drinks
The announcement of the UK's best curry restaurants from the BCA spiced up a cold december night at their Annual Awards Ceremony
The British Curry Awards 2011 proved to be yet another night of award-winning success for restaurateurs as well as the presence of dignitaries and entertainers.
Pulling in a discerning clientele and wowing the critics, modern Indian food is some of the most revered cooking going on in the UK today. But what exactly is it? Humayun Hussain finds out.