The Cinnamon Club’s Royal Labour of Love Menu

Posted on News Jul 2013 - by Tandoori Magazine
The Cinnamon Club’s Royal Labour of Love Menu

Testament to Britain's love of the monarchy is the Royal Labour of Love Menu at The Cinnamon Club, executive chef Vivek Singh's modern Indian restaurant in London's Westminster. 

Since launching in June, the menu – designed to coincide with the royal delivery – has sold just over 200 to diners at the Westminster restaurant. 

Available until 20 July, the menu is priced at £45 for four courses and has been designed with ingredients to curb cravings, keep mother and baby healthy, potentially kickstart labour, and help recuperate and restore. 

Singh says: "Ironically, the bulk of orders haven't been from pregnant ladies at all. The Royal Labour of Love Menu has proved most popular with our regular diners, and of course visitors to London with a love of our royal family. It's been a great success, and a menu we're extremely proud of."

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