Taste of London goes global

Posted on News May 2012 - by Tandoori Editor
Taste of London goes global

This year’s Taste of London festival will take its international dining theme a stage further with a host of the world’s finest chefs making an appearance in Londons’s Regents Park June June 21-24.

Bruno Loubet, Wolfgang Puck, Nuno Mendes, Angela Hartnett and Jason Atherton have collaborated for the first time under the direction of Mike Dewing, head chef of Cinnamon Candy, to create The Menu by Taste of London – a tasting menu to reflect London’s restaurant scene.

 A limited number of guests (400 across 4 sittings) will be treated to an exclusive dining experience in Regent’s Park, where they will be served in a restaurant-style enclosure with each chef introducing their individual course in person.

This year’s festival will celebrate the best of world class cuisine with a host of new international features and a line-up of Michelin starred restaurants and world renowned chefs. Restaurants set to make their Taste of London debut include Jason Atherton’s award winning Pollen Street Social, Bar Boulud (Dean Yasharian), Massimo’s Restaurant & Oyster Bar (Massimo Riccioli), Whitechapel Gallery (Angela Hartnett), The Corner Room (Nuno Mendes), Barbecoa (Jamie Oliver & Adam Perry Lang), newly launched Iberica Canary Wharf (Cesar Garcia) and Cinnamon Soho (Vivek Singh).

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