Sani Gourmet Food Festival

Posted on News May 2008 - by Tandoori Magazine
Sani Gourmet Food Festival

The annual Sani Gourmet Food Festival has been set for 17th - 24th May.  The festival, which takes place in Halkidiki, Greece, will showcase cuisines from around the world.

As part of the festival, top chefs from France, Greece, Morocco, the USA and Japan will be in attendance to pass on tips and offer their culinary talents.

The festival will be hosted over four restaurants. The ‘Sea You Up’ is an Asian inspired restaurant, ‘The Water Restaurant’ offers a la carte gourmet, the ‘Tomata’ is a modern take on Greek food, and the formal dining one is ‘Byblos’.

Chefs including Alain Lorca, the owner of Le Moulin de Moughins, and Heinz Winkler, chef at Tantris, will devise their own special six course menus accompanied by the finest wines.

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