Celtic Cuisine By Writer Gilli Davies

Posted on News May 2008 - by Tandoori Magazine
Celtic Cuisine By Writer Gilli Davies

Due to be launched on 30 June, “Celtic Cuisine” by well known cookery writer and broadcaster, Gilli Davies showcases the work of 67 cooks from the Celtic nations: Brittany, Wales, Ireland, Scotland and the Isle of Man.


Bonded by the sea, the Celtic enclaves make fine use of ocean bounty such as lobster, crab, oyster, sea trout, scallops and salmon. The book invites the cooks to share their culinary heritage and features Rick Stein’s famous Cornish Fish Pie and Simone Morand’s luscious Breton fish soup.


"The book features time-honoured favourites such as Cornwall’s Stary Gazy pie, and Ireland’s ‘colcannon’, but also brings in modern recipes with a light, contemporary touch," says Gilli Davies. "Today’s cooks want to prepare tasty, imaginative meals with minimum fuss, and these recipes are perfect for that."

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