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Grade II Dinham Hall to be Developed

Grade II –listed Georgian town hotel Dinham Hall in Ludlow, Shropshire, has been purchased by hotel and restaurant owner Frank Choblet, whose plans for its development is expected to create a range of hotel jobs.

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Veal Wins Chef Competition

24-year-old Philip Veal, in his first competition, won Coventry Chef of the Year contest.

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Drink, then sleep at Wetherspoon

JD Wetherspoon continues it foray into the world of accommodation with the opening of two new ‘lodges’ as part of a £4.

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Fear for seabed leads to scallop fishing restriction

The assembly government is introducing new restrictions on scallop fishing off the Welsh coast.

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Royal Welsh Show

The Royal Welsh Show, the largest agricultural show in the UK and one of the most prestigious events of its type in Europe, takes place 21-24 July.

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Bristol’s Organic Festival launches Organic Food Fortnight

The Soil Association’s Organic Fortnight kicks off with Bristol’s Organic Food Festival, Europe’s largest celebration of everything organic.

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Cardiff Restaurant Retains Business Accreditation

Staff of the Empire Restaurant in Albany Rd in Roath, are celebrating retaining their Investors in People status having passed their first review since becoming the first Asian restaurant business in Wales to achieve the accreditiation - a prestigious national benchmark of good business practice.

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Celebrate a Taste of South Somerset

This year’s South Somerset Food Festival takes place 27 September to 5 October, the intention being to celebrate the best produce the South West has to offer.

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Welsh Restaurant Comes Top in Good Food Guide

The Felin Fach Griffin, near Brecon, has been named the UK’s best family restaurant by the Good Food Guide.

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The Might is in the Spice

Budding 27-year-old entrepreneur John Gregory-Smith has launched The Mighty Spice Company, a new company with a range of quality chilled spice mixes using a blend of fresh vegetables, spices and herbs.

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