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Chor Bizarre backs apprenticeship scheme

Central London's Chor Bizarre,kicked-off its month long 15th anniversary celebrations with a special charity fundraising dinner in support of a government-backed, industry-led initiative.

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Work shouldn’t stress you out

Stress is a major cause of workplace absenteeism in the UK but workplace equipment supplier Slingsby believes many employers could tackle the problem by making some basic improvements to work environments and subtle changes to work patterns.

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Laila Basmati Rice goes into TV sponsorship

Surya Foods, owners of premium Basmati Rice brand Laila, has taken a new step in its commitment to marketing and supporting its fast growing rice brand, with its first foray into TV sponsorship.

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Lifetime achievement award for Aagrah Chairman

Mohammed Sabir MBE, Chairman of the Aagrah Group of restaurants has been honoured with a Lifetime Achievement award the English Curry Awards 2012, which was held earlier this week in Bolton. 

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Curry Takes Pole Despite Reflux

Curry has become Britain’s most popular dish, passing fish and chips. New research shows that if Brits were forced to give up their favourite dish, nearly a quarter claimed they would miss curry and spicy foods the most. This is all despite over 10% of the nation suffering from GORD.

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Booking websites damage restaurants’ revenue

 

In an industry where low profit margins are common, the number of unfulfilled table reservations is growing and according to a number of high-profile restaurateurs and industry experts, this is due to the increased use of online reservation sites. This problem is also prevalent on sites where it is possible for customers to accumulate reward points without having to satisfy their reservation. 

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Chefs to Tackle Obesity with Calorie Cut

 

In order to help meet Government obesity targets, a new campaign encouraging chefs to cut 24 calories from each dish on their menu has been unveiled by Unilever Food Solutions (UFS). 

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Hrishikesh desai to head cookery school

A cookery school at country house Hotel Luckham Park in Wiltshire is to opened this autumn. Former Roux Scholar and National Chef of the Year, Hrishikesh Desai, will head the school up. 

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Black Garlic Coming to the UK

Black garlic, the ingredient, which features a sweet, balsamic flavour with garlic undertones and contains all the health benefits of regular garlic but with nearly twice the antioxidants, coming to the UK.

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GOOD FOOD GUIDE SCAM

A scam has been discovered by the Good Food Guide whereby a company is offering establishments inclusion in the guide in return for money.

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