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10 health benefits of curry

Think of a healthy meal and a curry might be the last thing that springs to mind, but recent research shows that many of the ingredients used within a typical curry can do you the power of good. 

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Pavillon France Goes Digital

Pay a visit to Anuga 2013’s French Pavilion before the show even opens – courtesy of the “Pavillon France” app, a simple way for visitors to touch base with their contacts and prepare for the event.

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Brighton & Hove Short-listed for Curry Capital Title

The Curry Capital of Britain 2013 will see more cities than ever competing for the title with two new cities, Brighton and Oxford, joining the competition for the first time.

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Wing Yip’s Hunt for Young Chef Begins

Leading Oriental food grocer Wing Yip has launched its 2014 search to find the finest Young Chef for Oriental Cuisine.

 

New for this year the competition is going nationwide for applicants aged between 18 and 25 years old, employed in the hospitality industry or training at college or university.

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Kansara New autumn Collection

Kansara’s new chocolates are praline filled high quality chocolates aimed at the premium end of the restaurant sector. Kansara’s new chocolates are praline filled high quality chocolates aimed at the premium end of the restaurant sector.

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Red Hot World Buffet’s pastry chef doing wonders!

Red Hot World Buffet’s array of gateaux, desserts and pastries are gaining a lot of attention thanks to head pastry chef Darshan Choudhari.

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Blue Arrow Chef of the Year semi-finalists announced

Blue Arrow, the leading recruitment company, has announced the eight chefs who have made it through to the semi-finals Blue Arrow Chef of the Year 2013.

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Twinings mark royal birth

To mark the arrival of the Prince of Cambridge, Twinings has released a limited edition tea gift.
 

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Feasting in Bath

The table is being set to welcome some of the country's top chefs to the UNESCO World Heritage City of Bath this autumn, as it prepares for its month long food festival, The Great Bath Feast.

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The Cinnamon Club’s Royal Labour of Love Menu

Testament to Britain's love of the monarchy is the Royal Labour of Love Menu at The Cinnamon Club, executive chef Vivek Singh's modern Indian restaurant in London's Westminster.

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