The UK’s favourite cuisine was once again celebrated at the ninth, annual British Curry Awards on Monday 25th November 2013 at Battersea Evolution, as the nation’s finest curry restaurants were honoured at undisputedly the most lauded event of the UK hospitality sector.
Over 1000 leading Asian restaurateurs, VIPs and embassy dignitaries gathered for a glittering gala dinner at the Grosvenor House Hotel in London to honour the winners of Asian Curry Awards 2013
Following a rise in demand for authentic Indian menus at weddings, the outside catering division of Brighton’s award-winning Indian Summer restaurant has announced new menus for nuptial celebrations.
Aagrah Restaurant Group’s Chairman, Mohammed Haji Sabir, MBE Hons Dbs, was honoured for his services to charity at the Pakistan Achievement Awards UK & Europe 2013.
From the cobbles of Coronation Street to not so sunny Sheffield Jimmi Harkishin officially opened the stunning new Aagrah restaurant at Crystal Peaks to a packed house.
Eight lucky winners were awarded their trophies at the glittering Aagrah’s 31st Annual Charity Business Dinner, hosted the magnificent Aagrah Midpoint Suite.
Think of a healthy meal and a curry might be the last thing that springs to mind, but recent research shows that many of the ingredients used within a typical curry can do you the power of good.
Pay a visit to Anuga 2013’s French Pavilion before the show even opens – courtesy of the “Pavillon France” app, a simple way for visitors to touch base with their contacts and prepare for the event.