Gold Standard for Single Cream
Versatile new cooking cream ideal for ethnic dishes including curries, sauces and soups.
McDonald’s launches ‘soft skills’ campaign
Fast-food giant McDonald’s is teaming up with entrepreneurs including James Caan
Gordon Ramsay loses high court claim
The 48-year-old chef faces an estimated £1m plus legal costs of the failed claim.
Cyrus Todiwalal launches restaurant in India
Cyrus Todiwala latest restaurant in Goa’s newest deluxe resort, the Acron Waterfront Resort
Zaika to reopen at its original site in Kensington
With 120 covers, the orperation will be headed by ex-Maze and Savoy Grill chef Sanjay Gouras the executive Chef
Five gold medals for Cobra Beer
Cobra Beer’s status as one of the foremost World Beers is recognised with a full house of five gold medals from Monde Selection.
Taj Hotels re-opens the Courtyard
Taj group’s Central London, Buckingham Gate site has reopened with a new menu under the guise of executive chef Vikas Milhoutra.
Scientists create a seedless mango
Researchers at the Bihar Agriculture University (BAU) have borne a fruit that is sweet and juicy – but without that large stone in the centre
Amira rice wows the Tiffin Cup
Launched this summer as the newest and highest quality aromatic, speciality, basmati rice.
Hot curry stops bowel cancer
A study has found that a chemical compound found in spicy curries could help reduce the risk of developing bowel cancer.