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Gold Standard for Single Cream

Versatile new cooking cream ideal for ethnic dishes including curries, sauces and soups

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McDonald’s launches ‘soft skills’ campaign

Fast-food giant McDonald’s is teaming up with entrepreneurs including James Caan 

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Gordon Ramsay loses high court claim

The 48-year-old chef faces an estimated £1m plus legal costs of the failed claim.

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Cyrus Todiwalal launches restaurant in India

Cyrus Todiwala latest restaurant in Goa’s newest deluxe resort, the Acron Waterfront Resort

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Zaika to reopen at its original site in Kensington

With 120 covers, the orperation will be headed by ex-Maze and Savoy Grill chef Sanjay Gouras the executive Chef

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Five gold medals for Cobra Beer

Cobra Beer’s status as one of the foremost World Beers is recognised with a full house of five gold medals from Monde Selection. 

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Taj Hotels re-opens the Courtyard

Taj group’s Central London, Buckingham Gate site has reopened with a new menu under the guise of executive chef Vikas Milhoutra.

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Scientists create a seedless mango

Researchers at the Bihar Agriculture University (BAU) have borne a fruit that is sweet and juicy – but without that large stone in the centre

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Amira rice wows the Tiffin Cup

Launched this summer as the newest and highest quality aromatic, speciality, basmati rice.

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Hot curry stops bowel cancer

A study has found that a chemical compound found in spicy curries could help reduce the risk of developing bowel cancer.

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