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Compiled by one of the UK's highly respected food book editors, Lewis Esson, this wonderful collection pays homage to 25 years of food writing and recipes by the Guild of...
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We all celebrate traditional festivals of one sort or another, whether it's Eid, Diwali, or Christmas, amongst others.
What this cookery book does is take traditional feats and festivals from...
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Preserves are something that have not only existed for centuries, but criss-cross borders and cultures.
Easy to make, adaptable and really quite delicious, what this terrific new book does is...
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With the summer season upon us, naturally it's time to think of barbecues.
Not that there aren't enough books out there with barbecue recipes, but with the year - long...
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The past two years have seen Anjum Anand score a big success with her Indian cookery TV series and accompanying books which have been best-sellers.
With this new title, she...
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| 30 results - showing 1 - 5 | 1 2 3 4 5 6 |
