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The Lakes Chilli Fest At Levens Hall
Written by antoni   
Thursday, 29 July 2010 00:00
red_chillies_re_chilli_festThe third Lakes Chilli Fest will be held on the 14th and 15th of August 2010 from 10 a.m. until 4 p.m. Set against the spectacular backdrop of Elizabethan Levens Hall, near Kendal, visitors to the Chilli Fest can also explore the world famous gardens where the summer bedding and herbaceous borders will be at their best.

The Chilli Fest provides entertainment for all the family. Over forty stalls, some of which are new this year, will offer chilli-related goods such as jams, jellies, chocolate and sweets, ice-cream, sauces, seeds, plants, chutneys, clothing, breads, oils, cordials etc. Visitors will be able to sample foods from Mexico, Thailand, India, Morocco and Germany as well as many renowned products from Cumbria, many of whom are going ‘hot' for the occasion.

Live music will be provided on both days by the Milnthorpe Steel Band and entertainment by street entertainer Maynard Flip Flap, Salsa North West (join in and learn to salsa!) and Janet Allen the face painter. There will be a chilli trail in the garden and other games for children run by the gardening team together with all the other attractions that the Levens gardens offer such as the children's adventure playground, the willow labyrinth and ‘have a go' croquet.

Lively cookery demonstrations will be given by Nick Martin, Prett Tejura of Curry Cuisine , John & Soy Rigg of The Northern School of Asian and Oriental Cooking and Ricardo Rodriguez. There will also be informative talks by Chris Crowder the Head Gardner at Levens Hall and Margaret Robinson of Robinsons Seeds and Plants of Forton, Chelsea Gold winners.

The Chilli Fest will be the hottest event in the Lakes this summer offering culinary adventure, a lively atmosphere and fun for everyone in an amazing setting.

Entry for the the 3rd Lakes Chilli Fest is £8 (cash only) per adult which includes entry to the famous topiary gardens. For this special event children are FREE. No dogs please except assistance dogs.

 

 
north west young chef of the year
Written by antoni   
Thursday, 01 July 2010 00:00

tomleetrophyA 24-year-old sous chef from Merseyside has been crowned North West Young Chef of the Year.

Tom Lee from the London Carriage Works in Liverpool was presented with the award at Manchester's Deansgate Hilton.Lee had narrowly missed out last year when he came second to Chris Rawlinson.

"I was deeply disappointed to lose out last year and wasn't going to enter this year's competition," said Tom, who lives in Edge Hill, Wavertree. "Then I thought, hang on, no, I'm going to do this and went though the judges' feedback with a fine toothcomb to see where I could improve. I'm so glad I did.I particularly look up to chefs like Gordon Ramsay and Tom Aiken and would love to have my own Michelin-starred restaurant one day," he said.

 
michelin starred chef for cheshire
Written by antoni   
Thursday, 01 July 2010 00:00

highwayman-1Michelin-starred chef Michael Rimenschneider has taken over the Highwayman,16th century Cheshire pub and has relaunched it as a restaurant.

Rimenschneider, originally from Switzerland, used to run the Juniper in Altrincham and the Abbey in Penzance - both receiving Michelin stars - but both were forced to close after running into financial difficulties. The Highwayman at Rainow, had closed down earlier in the year.

Rimenschneider who has taken on the pub with his fiancée Leah Stevenson says, "The food will be modern British with Swiss and German influences, all ingredients are from within a 10-mile radius. We have kept a pub feel and really cleaned the place up. I offer a Michelin standard food at affordable prices."

 
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