A parade off the motorway doesn’t quite make the best of restaurant locations, but that said, there is much to like at Atithi. With the menu overseen by food writer and restaurant consultant Mridula Baljekar, the list of dishes doesn’t seem to run to an awkward length, but kept to a minimalist number and contemporary.

From cubed lamb kebab to fig kebab and stuffed Indian cheese patties, starters are excellent and exciting.

Various cocktails and imaginative lassis add to the experience.Mains are equally well-executed with highlights including spiced trout in a Bengali-style sauce and boti sali.

Vegetarian options don’t disappoint either culminating in a fine addition to the north London restaurant scene.