Cinnamon Club Diwali Banquet raises £25,000
Westminster’s Cinnamon Club was the location for a gathering of some of London’s top chefs that had come together for a fundraising Diwali banquet in aid of Action Against Hunger.
Biswal opens Ramsgate school’s cooking facilities
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Dec 2011 - by camdenant
Dev Biswal, owner and executive chef of The Ambrete in Margate, officially opened the Food Technology Suite at the Chatham and Clarendon Grammar School in Ramsgate.
Biswal gave the Year 10 students a demonstration of the culinary skills that have helped win acclaim for the Kent restaurant. He talked to students about the importance of nutrition, healthy eating and hygiene.
He set them a task of creating a simple yet tasty meal of steamed rice, baked chicken and spinach stir fry. The best efforts won family invites to The Ambrette.
He described the facilities as “a fantastic space for students to explore cooking skills and have fun with their creativity. A resource like this in any school is the excellent way to start young people on the pathway to becoming passionate about their food skills.”
Food technology teacher Mrs Sam Morgan said: “Our new food technology suite means that students now have the opportunity to explore their creative culinary skills as part of their studies using local and fresh produce.”
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