Business
Brighton’s Indian summer
A catchy name, a 10th anniversary to boot and even a makeover. Indian Summer’s co-owner Bryan Swales tells Tandoori how it all began.
Vegetarian with a difference
No ordinary vegetarian restaurant, Shayona, in north-west London, offers Sattvic cooking. Its manager Dipa Patel talks to Tandoori
Out of Sanderstead
Ruby M’s Golfing Hero
He owns Ruby M’s bar and restaurant in west London, loves his golf with the restaurant’s very own golfing society and a game of bridge. Umesh Jivraj tells us more
Not your typical samosa
Ravi and Jaspinder Sidhu are not only a married, but also creators of the upmarket samosa and café brand Jaswa. The latter tells Tandoori how the concept came about.
Bowling a Guglee
A green-friendly ethos and even falafel burgers and hummus with naan... so what else is going on at Guglee? Proprietor Sachin Mulane tells all to Tandoori
More than a chef
Chef-patron Shameem Ahmed isn't just standing the heat of the kitchen. He's also running two different and very successful restaurants as he tells Tandoori.
From Bombay to Covent Garden
The aptly names Dishoom all-day café aims to bring a touch of Bombay's faded culinary glory to London's Covent Garden.
Neelofar Khan
Neelofar Khan, entrepreneur and owner of south London’s Chilli Chutney restaurant tells Tandoori that a restaurateur must give something back to the community.
A progressive indian menu
Mint Leaf and Mint Leaf Lounge are two of some of London's finest Indian restaurants.
