In Focus

Posted on Jun 2010

outside catering needs you

Outside catering can be profitable, but it's easier said than done.

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Posted on Dec 2008

Small, Perfectly Formed and Very, Very Cool

Coors Compactdraught System is a plus for Indian restaurants, as Tandoori finds out.

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Posted on Oct 2008

Anjum Anand, TV series and cookery book success

Anjum Anand proved a great success with her first TV series and cookery book last year.

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Posted on Aug 2008

The Must-Have Ice Cream

Euro Ice Cream offers ice creams and other desserts that have high-visibility in restaurants, as company managing director Phiroz Sheikh tells Tandoori.

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Posted on Aug 2008

The Raisins Have What It Takes

California raisins are proving their worth as Peter Meadows, marketing director of the California Raisin Administrative Committee UK Europe tells Tandoori.

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Posted on May 2008

Menu Planning

Food writer and restaurant menu consultant Mridula Baljekar tells Tandoori how to compose menus.

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