In Focus
Posted on Dec 2011
Richmond’s unsung hero
Swagat is a very popular local in Richmond. Its owners chef Krishnipal Negi and front of house manager Sudden Alberts talk to Tandoori.
Posted on Dec 2011
Be competitive not cheap
Since my last article - The Spring Health Check for your business - I have noticed something quite unbelievable. Since my last article - The Spring Health Check for your business - I have noticed something quite unbelievable.
Posted on Dec 2011
Chefs Old and New - A rough guide to regulations
Changes are afoot for the restaurant sector, particularly for chefs in the UK. Maria Fernandes charts some changes that have taken place already
Posted on Dec 2011
Drinking up Christmas
With Christmas now upon us, what better way to celebrate than with lots of celebratory food and plenty of drinks. But what exactly do you select for the latter? Chris O’Leary finds out
Posted on Dec 2011
Shimla - The Punjabi Way
Shimla is a new Punjabi-style restaurant, in north London, which is already proving to be a hit with customers. Its owner, Malik Sarwar, talks to Tandoori about his establishment
Posted on Dec 2011
Make time for your Christmas essentials
Christmas is a profit-making time for restaurants, But not everyone gets it right. In his regular page, Ajmal Mushtaq tells us how to make merry!
Posted on Dec 2011
Curry Sector Changes
With no let up to the changes being made to the regulations affecting the restaurant sector, Maria Fernandes casts her eye on what’s afoot
Posted on Sep 2011
The best of 2011 autumnal wines
Wines have a wonderful tendency to be seasonal so with autumn upon us, what wines should restaurants be looking at? Chris O’Leary finds out.
Posted on Sep 2011
Namaste says Camden
Posted on Sep 2011
