Front of House
Posted on Jun 2010
Neelofar Khan
Neelofar Khan, entrepreneur and owner of south London’s Chilli Chutney restaurant tells Tandoori that a restaurateur must give something back to the community.
Posted on May 2010
A progressive indian menu
Mint Leaf and Mint Leaf Lounge are two of some of London's finest Indian restaurants.
Posted on Mar 2010
A chef who became a manager
Once in the kitchens of Imli, Samir Sadekar is a rarity, he is a chef-cum-manager who straddles both worlds.
Posted on Jan 2010
To St Albans via the US
St Albans-based chef-patron Chad Rahman is a man of vision and passion, who honed his skills in the US and owns and runs Chez Mumtaj.
Posted on Aug 2009
An affordable Birmingham eatery
After last years launch of Lasan Eatery in Birmingham, Jabbar Khan and Akter Islam of the Lasan Restaurant Group, reflect on the establishment's business model.
Posted on Apr 2009
No Regrets
Shanaz Khan, who owns and runs the café-style Chaat restaurant, tells Tandoori how she has made a go of it as a young woman.
Posted on Dec 2008
Learn It On The Job
Rahul Kulkarni, manager of Indian Zing, tells Tandoori how there is no comparison to learning work skills on the job .
Posted on Oct 2008
Chaiwalla’s Young Gun talk to Tandoori
He’s in his late teens yet managed to open an award-nominated tea house.
Posted on Aug 2008
More Than a Little Different
An English wife and a Pakistani husband, so how have they come to run a diner named Khanna with wonderful Indian and Pakistani cooking? Tandoori finds out.
Posted on May 2008
