Back of House
Posted on Sep 2010
The Young Gun
Jitin Joshi, executive chef of Benares and Vatika, has been hailed as the most talented young Indian chef in the UK today.
Posted on Jun 2010
National chef of the year 2010
As the closing date nears for the Craft Guild of Chefs National Chef of the Year 2010, could you be in with the chance of winning this coveted title? Closing date for entries is Friday 16th July 2010 - so it's time to start finalising your menus and ensure you don't miss out.
Posted on May 2010
Greetings from the grand trunk road
A menu concept based on The Grand Trunk Road along with sake and over 70 whiskies in its drinks range.
Posted on May 2010
take two chefs
Two chefs in the kitchen? That's exactly what the newly opened Massala is doing in Cobham.
Posted on Mar 2010
A star regained
Tamarind may have lost its Michelin last year, but it won it back this year.
Posted on Jan 2010
Roux Scholarship and beyond
Head chef of the renowned Brasserie at Lucknam Park, and hugely talented, Hrishikesh Desai talks to Humayun Hussain about the Roux Scholarship and more.
Posted on Aug 2009
A tried and tested formula
Yogesh Datta, director-chef of the Painted Heron and Bangalore Express talks to Tandoori about launching a second Bangalore Express outlet in the City of London.
Posted on Apr 2009
The Main Event
The world of event management can be competitive and exhilarating at the same time, as Priyanka Sharma, events manager at The Cinnamon Club and Cinnamon Kitchen, tells Tandoori An event manager’s job may entail working behind the scenes, but the work is no less pressurised then that of anyone working front of house.
Posted on Dec 2008
Mix and Match
Head Chef of London’s Washington Mayfair Hotel may be Indian, but then how is he cooking a repertoire of European dishes? Tandoori finds out.
Posted on Oct 2008
