Back of House
Posted on Dec 2011
Not just a bag of spices
Potli is a dream come true for old college friends Jay Ghosh, the chef, and front of house manager Uttam Tripathy. Ghosh talks to Tandoori
Posted on Sep 2011
The Bistro story
Chef-patron Bhuwan Bhatt’s Bombay Bistro opened just over a year ago. He talks to Tandoori about his creative flair.
Posted on Jul 2011
Chowpatty Beach Comes to London
Dishoom’s pop-up restaurant Chowpatty Beach has perched itself on London’s South Bank. Chef Naved Nasir talks to Tandoori about its cooking and what inspired the idea.
Posted on Jun 2011
The New Man at Mint Leaf
Mint Leaf in London's Haymarket, has a new heaf chef - Gopalkrishnan NS. He talks about his cooking style, both traditional and contemporary
Posted on Mar 2011
A taste of Cinnamon Culture
After successfully heading up the kitchens at Babur Brasserie chef-patron Jiwan Lal has opened his own restaurant Cinnamon Culture. He talks to Tandoori.
Posted on Jan 2011
Fit for a Queen
Mango Lounge is a contemporary Indian that's been wowing them in Royal Windsor. The restaurant's head chef Ashwani Kumar talks to Tandoori about his cooking
Posted on Nov 2010
A family history
Durbar, in west London, is one of the capital's oldest Indian restaurants with a long culinary heritage. It's executive head chef Shamim Syed talks to Tandoori.
Posted on Sep 2010
Brighton’s talk of the town
Two years after The Chilli Pickle opened it has become the talk of Brighton.
Posted on Sep 2010
The Young Gun
Jitin Joshi, executive chef of Benares and Vatika, has been hailed as the most talented young Indian chef in the UK today.
Posted on Jun 2010
National chef of the year 2010
As the closing date nears for the Craft Guild of Chefs National Chef of the Year 2010, could you be in with the chance of winning this coveted title? Closing date for entries is Friday 16th July 2010 - so it's time to start finalising your menus and ensure you don't miss out.
