Analysis
Posted on Dec 2011
Modernity Rules
Pulling in a discerning clientele and wowing the critics, modern Indian food is some of the most revered cooking going on in the UK today. But what exactly is it? Humayun Hussain finds out.
Posted on Dec 2011
High quality stemware - is it worth the investment
Posted on Dec 2011
Make me an offer
From the post-Christmas downturn to the summer holiday period, restaurants make all kinds of customer offers to fight off the slump in business. Humayun Hussain takes in in-depth look
Posted on Dec 2011
The BCA Awards 2011
Celebrating the success of UK curry houses, the BCA will soon be holding its 2011 event. Its president Bajloor Rashid talks to Tandoori.
Posted on Dec 2011
Big name winners at the World Food Awards
The annual World Food Awards were another glittering occasion this year with well-known companies and brands taking home an array of awards
Posted on Sep 2011
English Curry Awards
Posted on Sep 2011
Lasan’s dynamic duo
Cast your mind back to Birmingham’s Indian restaurant scene as it was a decade or so ago and what it reminds you of primarily of the burgeoning Balti restaurants that seem to be springing up everywhere.
Posted on Mar 2011
Indian pubs and bars
Indian restaurants have been based in all kinds of premises, even pubs and bars. But does that make any difference? Tandoori finds out
Posted on Jan 2011
The man form the colony
Carlo Spetale is one of London's most prominent restaurateurs and behind the Colony Bar and Grill. He talks to Humayun Hussain
Posted on Nov 2010
The great Christmas opportunity
The Christmas season is upon us. Andy Varma looks at how you can take advantage of this opportunity
