A buffet’s success story
Husband and wife team Parmjit and Helen Dhaliwal are owners of the Red Hot World Buffet chain. They talk to Tandoori about what’s made their business so successful
If you think that the boss of your business is you, the restaurateur, then think again. It is, in fact, the customer. Ajmal Mushtaq looks at how your restaurant should reinforce this
Roti Chai is the new all day casual dining concept in London, which offers Indian street food upstairs and more formal dining downstairs. Its proprietor Rohit Chugh talks to Tandoori
In the first of our regular new business features, owner Bilal Ahmed talks about the new takeaway
With a print run of 12,000 and distributed to 9,000 Indian restaurants in the UK, along with 2,100 manufacturers, wholesalers, suppliers and distributors, the magazine boasts a total readership of 69,000 within the Indian food and catering sector.
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