A buffet’s success story
Husband and wife team Parmjit and Helen Dhaliwal are owners of the Red Hot World Buffet chain. They talk to Tandoori about what’s made their business so successful
Who is the Real Boss of Your Business?
If you think that the boss of your business is you, the restaurateur, then think again. It is, in fact, the customer. Ajmal Mushtaq looks at how your restaurant should reinforce this
It’s the street food way
Roti Chai is the new all day casual dining concept in London, which offers Indian street food upstairs and more formal dining downstairs. Its proprietor Rohit Chugh talks to Tandoori
All about profit, profit, profit!
Want to make more profit? Our regular contributor and restaurateur Ajmal Mushtaq looks at five different aspects that will do just that
The curry industry’s restrictions on chefs
Times are tight for the curry industry. Economics aside, there are now increasing restrictions on overseas chefs, as Maria Fernandes tells Tandoori
Richmond’s unsung hero
Swagat is a very popular local in Richmond. Its owners chef Krishnipal Negi and front of house manager Sudden Alberts talk to Tandoori.
Be competitive not cheap
Since my last article - The Spring Health Check for your business - I have noticed something quite unbelievable. Since my last article - The Spring Health Check for your business - I have noticed something quite unbelievable.
Chefs Old and New - A rough guide to regulations
Changes are afoot for the restaurant sector, particularly for chefs in the UK. Maria Fernandes charts some changes that have taken place already
Drinking up Christmas
With Christmas now upon us, what better way to celebrate than with lots of celebratory food and plenty of drinks. But what exactly do you select for the latter? Chris O’Leary finds out
Shimla - The Punjabi Way
Shimla is a new Punjabi-style restaurant, in north London, which is already proving to be a hit with customers. Its owner, Malik Sarwar, talks to Tandoori about his establishment