Analysis
Posted on Jan 2010
oh, for that tandoor taste!
Cooking in the tandoor gives food a deliciously discernible flavour.
Posted on Jan 2010
Location is everything
It's one of the most overused terms in the restaurant trade but it always rings true: Location! Location! Location! The old adage amounts to a very simple calculation in that if you don't have the right location, you don't have a good business.
Posted on Aug 2009
All wrapped up for Christmas
Christmas is the busiest period of the year for restaurants, Tandoori looks at how Indian restaurants can introduce Christmas menus.
Posted on Apr 2009
The Angel’s Takeaway
Sadia Rahman has turned her takeaway Malaika’s Grill Bar into one of Huddersfield’s success stories in a little over six months.
Posted on Apr 2009
Women on Top
Women are running their own business and taking senior roles in the food and restaurant sector.
Posted on Dec 2008
Akbar’s Café
Akbar’s the renowned West Yorkshire group has launched its first café.
Posted on Dec 2008
Vivek Singh talks to Tandoori
Driven by the same principles and ethos, the innovative Cinnamon Club has launched a second site, Cinnamon Kitchen in London’s City area.
Posted on Oct 2008
More Than Just An Unusual name
Rozijo doesn’t sound like your typical Indian catering company, but its success speaks for itself, as company owner Donney Samuel tells Antony Lopez.
Posted on Oct 2008
The Spice of Life
Spices are an integral part of Indian cooking and its flavour as Tandoori finds out.
Posted on Aug 2008
Wakefield’s Takeaway Star
Abdul’s takeaway in Wakefield, West Yorkshire, has just won a 5 star rating for hygiene.
