Tandoori Magazine | Home of Indian Food and Drinks

TANDOORI was launched in 1994 to fill the vacuum that existed for a vehicle of communication in the South Asian food and catering industry. The magazine has since established itself as a leading and a must-read publication for the sector.

Read by key decision-makers, owners, managers, chefs, journalists and other members of the industry, TANDOORI is regularly referred to for news, views and developing trends in this £3.2 billion industry.

With a print run of 12,000 and distributed to 9,000 South Asian restaurants in the UK, along with 2,100 manufacturers, wholesalers, suppliers and distributors, the magazine boasts a total readership of 69,000 within the South Asian food and catering sector.

Edited by Humayun Hussain, one of the most highly experienced food and hospitality journalists in the UK, TANDOORI has constantly kept up with the pace of this fast developing sector, regularly adapting the content and style to synchronise with these progressive changes.

TANDOORI has time and again been successfully used by hundreds of companies as the sole effective medium to help increase their visibility and business. Being bi-monthly, its two-month shelf life helps stretch advertising budgets even further.

Key Personnel:

Humayun Hussain

Antony Lopez
News Editor

Hugo Camacho

Carmina Arroyo

Ajay Patel

Member of the Periodical Publishing Association