Tandoori Magazine Digital Edition

Tandoori Magazine Digital Edition

Gracing the Tandoori magazine cover this month is a true star of the Indian culinary world – Rohit Ghai, whose considerable talent as the group head chef for JSK Restaurants is on display at such Michelin-starred restaurants as Gymkhana and Trishna. Read More


Fresh new look for Patak’s range

Patak’s launches  fresh new packaging for their No.1 range of pastes, pickles and chutney.

Zaika returns to Kensington

Opening in its original site, the restaurant will be a “re-imagined” Zaika as the owners are proclaiming.

Tandoori October 14 Digital Edition

Read essential restaurant news and issues, practical insights and strategies. Read Now

Five gold medals for Cobra Beer

Cobra Beer’s status as one of the foremost World Beers is recognised with a full house of five gold medals from Monde Selection. 


Cornwall’s Local Hero

From cooking for royalty to working for Raymond Blanc and now ensconced at one of Cornwall’s finest hotels, The Headland. Chef Sanjay Kumar is a bit of a local hero.

Going All Exotic in Rye

Exciting and exotic meats at his Rye restaurant The Ambrette and even an AA Rosette at his Margate site. How happy can Chef-patron Dev Biswal be? He talks to Tandoori.

Interview with Reza Mahammad

Famed restaurateur Reza Mahammad of London’s Star of India is also a TV chef and cookery book author, his latest being Reza’s Indian Spice. He talks to Tandoori

Mint Room - Bath’s Golden Hero

The Mint Room has become a huge success in Bath after just a short span. Its general manager Moe Rahman, who co-owns the restaurant with brother Luthfur Rahman.

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