Super Pollo chicken breasts, which has been used by restaurant chefs all over the country for the last 15 years, plan to work closer with the products end user, the restaurateurs and chefs. Read more
Busniss rates: ALMR has called on the chancellor Philip Hammond to give more transitional relief to pubs and restaurants
Coca-Cola Company the world's biggest soft drinks maker seeks to expand its production and distribution capacity in the Pakistan.
Within days of appointing Ben Parmar, the former Cobra Channel Controller, as MD of Goa Premium Beer importer Viiking Ventures UK, the company has announced that wholesalers Booker and Makro are to stock its craft beer.
Petition for the urgent need of experienced skill ready Chefs from outside EU on temporary basis to support business operations,
Is Your Restaurant Online Ordering Model Affecting Your Profit Margins?
FeedBelly helps takeaways save money by providing them with their very own zero commission ordering solution
TDL-Table lighting and much much more
Tableware Distribution Ltd owner Richard Hogg talks to Tandoori about its table lighting for your restuarant
Hiron Miah; serial restaurateur reflects on his 25 years in the industy
Hiron Miah is a highly experienced restaurateur involved in many Indian and non-Indian restaurants. He talks to Tandoori about his time in the industry.
Striving for excellence
A highly talented Indian chef who’s worked with some of the top British chefs in non-Indian restaurants, Sanjay Gour is now heading up Zaika of Kensington. He talks to Tandoori
With the idea of a branded Indian restaurant to counter high street style pizza and chicken outfits, co-owner Behrooz Khossousi talks about his newly launched concept Inito
Opportunities in Event Catering
Taimur Khan, operations manager for Chakra restaurant explains why you should be doing it too
Immigration: Sponsor Licencing
Putting your house in order: Maria Fernandes educates restaurant owners on sponsor licencing