Read the Latest Digital Edition Of Tandoori

Read the Latest Digital Edition Of Tandoori

Presentation is a highly important element of the food you serve to your customers. Get it right and you’ll be lauded, get it wrong and you’ll be derided. So in this issue of Tandoori we’ve asked a master of presentation the, executive chef and MD of The Cinnamon Club, Vivek Singh, about what he thinks chefs should be doing and the tips he can offer Download.


Gold Standard for Single Cream

Versatile new cooking cream ideal for ethnic dishes including curries, sauces and soups

McDonald’s launches ‘soft skills’ campaign

Fast-food giant McDonald’s is teaming up with entrepreneurs including James Caan 

Gordon Ramsay loses high court claim

The 48-year-old chef faces an estimated £1m plus legal costs of the failed claim.

Cyrus Todiwalal launches restaurant in India

Cyrus Todiwala latest restaurant in Goa’s newest deluxe resort, the Acron Waterfront Resort

Business Supplier Profile

TDL-Table lighting and much much more

Tableware Distribution Ltd  owner Richard Hogg talks to Tandoori about its table lighting for your restuarant

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Movers and Shakers

Hiron Miah; serial restaurateur reflects on his 25 years in the industy

Hiron Miah is a highly experienced restaurateur involved in many Indian and non-Indian restaurants. He talks to Tandoori about his time in the industry.

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Back of House

Striving for excellence

A highly talented Indian chef who’s worked with some of the top British chefs in non-Indian restaurants, Sanjay Gour is now heading up Zaika of Kensington. He talks to Tandoori

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Front of House


With the idea of a branded Indian restaurant to counter high street style pizza and chicken outfits, co-owner Behrooz Khossousi talks about his newly launched concept Inito 

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Opportunities in Event Catering

Taimur Khan, operations manager for Chakra restaurant explains why you should be doing it too

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In Focus

Immigration: Sponsor Licencing

Putting your house in order: Maria Fernandes educates restaurant owners on sponsor licencing

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Movers and Shakers

A Masterchef’s Decade Old Reign

Director and executive chef Yogesh Datta of The Painted Heron, talks to Tandoori about his career and 

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