Patak’s launches fresh new packaging for their No.1 range of pastes, pickles and chutney.
Opening in its original site, the restaurant will be a “re-imagined” Zaika as the owners are proclaiming.
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From cooking for royalty to working for Raymond Blanc and now ensconced at one of Cornwall’s finest hotels, The Headland. Chef Sanjay Kumar is a bit of a local hero.
Exciting and exotic meats at his Rye restaurant The Ambrette and even an AA Rosette at his Margate site. How happy can Chef-patron Dev Biswal be? He talks to Tandoori.
Famed restaurateur Reza Mahammad of London’s Star of India is also a TV chef and cookery book author, his latest being Reza’s Indian Spice. He talks to Tandoori
The Mint Room has become a huge success in Bath after just a short span. Its general manager Moe Rahman, who co-owns the restaurant with brother Luthfur Rahman.