Tandoori Magazine | The Leading Indian Restaurant and Indian Food Magazine

Multi-cuisine buffets still rising

The ever increasing growth and popularity of multi-cuisine buffet restaurants shows no sign of abating as new operator, Tops, joins the band-wagon with new restaurant in Manchester and two more sites planned.

Eating out a part of life for generation Y

A recent survey has found, consumers from “Generation Y’ (18-34 year-olds) are continuing to disregard the recession by going out to eat and drink 29 per cent more often than the previous year.

The winners of the Takeaway.com English Curry Awards are…

The victors of the annual Takeaway.com English Curry Awards were announced on the evening of the 24^th September. The ceremony, now in its second year, was held at the Excellency Centre in Bolton.

Dishoom Doubles Up

The team behind Dishoom, the Bombay café in Covent Garden, is set to open a second site in Shoreditch this autumn.

Loyalty cards more effective than vouchers

New research has shown rewards for customer loyalty are more attractive than vouchers. This could mean deep discounts, special offers and the use of daily deal websites could soon become a thing of the past for restaurants and pubs.