Leading chicken breast brand Super Pollo exibiting at IFE London 2017

Leading chicken breast brand Super Pollo exibiting at IFE London 2017

Super Pollo chicken breasts, which has been used by restaurant chefs all over the country for the last 15 years, plan to work closer with the products end user, the restaurateurs and chefs. Read more 

News

Restaurants and pubs face steep business rate rise

Busniss rates: ALMR has called on the chancellor Philip Hammond to give more transitional relief to pubs and restaurants

Coca-Cola announces a further $200M investment in Pakistan

Coca-Cola Company the world's biggest soft drinks maker seeks to expand its production and distribution capacity in the Pakistan.

Goa Beer secures Booker and Makro distribution

Within days of appointing Ben Parmar, the former Cobra Channel Controller, as MD of Goa Premium Beer importer Viiking Ventures UK, the company has announced that wholesalers Booker and Makro are to stock its craft beer.

Amend Shortage Occupation rules that are blocking the hiring of Specialist Chefs

Petition for the urgent need of experienced skill ready Chefs from outside EU on temporary basis to support business operations, 

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Supplier Profile

Is Your Restaurant Online Ordering Model Affecting Your Profit Margins?

FeedBelly helps takeaways save money by providing them with their very own zero commission ordering solution

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Business Supplier Profile

TDL-Table lighting and much much more

Tableware Distribution Ltd  owner Richard Hogg talks to Tandoori about its table lighting for your restuarant

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Movers and Shakers

Hiron Miah; serial restaurateur reflects on his 25 years in the industy

Hiron Miah is a highly experienced restaurateur involved in many Indian and non-Indian restaurants. He talks to Tandoori about his time in the industry.

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Back of House

Striving for excellence

A highly talented Indian chef who’s worked with some of the top British chefs in non-Indian restaurants, Sanjay Gour is now heading up Zaika of Kensington. He talks to Tandoori

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Front of House

Into INITO

With the idea of a branded Indian restaurant to counter high street style pizza and chicken outfits, co-owner Behrooz Khossousi talks about his newly launched concept Inito 

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Analysis

Opportunities in Event Catering

Taimur Khan, operations manager for Chakra restaurant explains why you should be doing it too

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In Focus

Immigration: Sponsor Licencing

Putting your house in order: Maria Fernandes educates restaurant owners on sponsor licencing

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