In addition to the décor, sound can play an important role in creating an inviting customer environment, encouraging repeat customer visits.
Sarah Mitchell, Head of Public Performance at PPL explains the importance of getting your music right in your restaurant.
Local businesses in London are encouraged to nominate themselves for the Time Out Love London Awards 2016
This petition is YOUR opportunity to tackle discriminatory Shortage Occupation rules that stop you hiring Specialist Chefs
Fast-food giant McDonald’s is teaming up with entrepreneurs including James Caan
The 48-year-old chef faces an estimated £1m plus legal costs of the failed claim.
TDL-Table lighting and much much more
Tableware Distribution Ltd owner Richard Hogg talks to Tandoori about its table lighting for your restuarant
Hiron Miah; serial restaurateur reflects on his 25 years in the industy
Hiron Miah is a highly experienced restaurateur involved in many Indian and non-Indian restaurants. He talks to Tandoori about his time in the industry.
Striving for excellence
A highly talented Indian chef who’s worked with some of the top British chefs in non-Indian restaurants, Sanjay Gour is now heading up Zaika of Kensington. He talks to Tandoori
With the idea of a branded Indian restaurant to counter high street style pizza and chicken outfits, co-owner Behrooz Khossousi talks about his newly launched concept Inito
Opportunities in Event Catering
Taimur Khan, operations manager for Chakra restaurant explains why you should be doing it too
Immigration: Sponsor Licencing
Putting your house in order: Maria Fernandes educates restaurant owners on sponsor licencing
A Masterchef’s Decade Old Reign
Director and executive chef Yogesh Datta of The Painted Heron, talks to Tandoori about his career and