The UK’s favourite cuisine was once again celebrated at the ninth, annual British Curry Awards on Monday 25th November 2013 at Battersea Evolution, as the nation’s finest curry restaurants were honoured at undisputedly the most lauded event of the UK hospitality sector.
Over 1000 leading Asian restaurateurs, VIPs and embassy dignitaries gathered for a glittering gala dinner at the Grosvenor House Hotel in London to honour the winners of Asian Curry Awards 2013
Famed restaurateur Reza Mahammad of London’s Star of India is also a TV chef and cookery book author, his latest being Reza’s Indian Spice. He talks to Tandoori
From cooking for royalty to working for Raymond Blanc and now ensconced at one of Cornwall’s finest hotels, The Headland. In addition, chef Sanjay Kumar is a bit of a local hero. He talks to Tandoori.