Use music to serve your business and increase sales in your restaurant

Use music to serve your business and increase sales in your restaurant

In addition to the décor, sound can play an important role in creating an inviting customer environment, encouraging repeat customer visits. 

 

Sarah Mitchell, Head of Public Performance at PPL explains the importance of getting your music right in your restaurant.

News

NOMINATE YOUR RESTAURANT FOR THE TIME OUT LONDON AWARDS 2016

Local businesses in London are encouraged to nominate themselves for the Time Out Love London Awards 2016

PETITION TO CHANGE RULES STOPPING YOU FROM ACCESSING SKILLED CHEFS

This petition is YOUR opportunity to tackle discriminatory Shortage Occupation rules that stop you hiring Specialist Chefs

McDonald’s launches ‘soft skills’ campaign

Fast-food giant McDonald’s is teaming up with entrepreneurs including James Caan 

Gordon Ramsay loses high court claim

The 48-year-old chef faces an estimated £1m plus legal costs of the failed claim.

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Business Supplier Profile

TDL-Table lighting and much much more

Tableware Distribution Ltd  owner Richard Hogg talks to Tandoori about its table lighting for your restuarant

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Movers and Shakers

Hiron Miah; serial restaurateur reflects on his 25 years in the industy

Hiron Miah is a highly experienced restaurateur involved in many Indian and non-Indian restaurants. He talks to Tandoori about his time in the industry.

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Back of House

Striving for excellence

A highly talented Indian chef who’s worked with some of the top British chefs in non-Indian restaurants, Sanjay Gour is now heading up Zaika of Kensington. He talks to Tandoori

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Front of House

Into INITO

With the idea of a branded Indian restaurant to counter high street style pizza and chicken outfits, co-owner Behrooz Khossousi talks about his newly launched concept Inito 

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Analysis

Opportunities in Event Catering

Taimur Khan, operations manager for Chakra restaurant explains why you should be doing it too

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In Focus

Immigration: Sponsor Licencing

Putting your house in order: Maria Fernandes educates restaurant owners on sponsor licencing

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Movers and Shakers

A Masterchef’s Decade Old Reign

Director and executive chef Yogesh Datta of The Painted Heron, talks to Tandoori about his career and 

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