This petition is YOUR opportunity to tackle discriminatory Shortage Occupation rules that stop you from hiring Specialist Chefs from around the world
Have you seen or heard of a man called Kajal Miah aslo known as Carlos?
Fast-food giant McDonald’s is teaming up with entrepreneurs including James Caan
The 48-year-old chef faces an estimated £1m plus legal costs of the failed claim.
Cyrus Todiwala latest restaurant in Goa’s newest deluxe resort, the Acron Waterfront Resort
TDL-Table lighting and much much more
Tableware Distribution Ltd owner Richard Hogg talks to Tandoori about its table lighting for your restuarant
Hiron Miah; serial restaurateur reflects on his 25 years in the industy
Hiron Miah is a highly experienced restaurateur involved in many Indian and non-Indian restaurants. He talks to Tandoori about his time in the industry.
Striving for excellence
A highly talented Indian chef who’s worked with some of the top British chefs in non-Indian restaurants, Sanjay Gour is now heading up Zaika of Kensington. He talks to Tandoori
With the idea of a branded Indian restaurant to counter high street style pizza and chicken outfits, co-owner Behrooz Khossousi talks about his newly launched concept Inito
Opportunities in Event Catering
Taimur Khan, operations manager for Chakra restaurant explains why you should be doing it too
Immigration: Sponsor Licencing
Putting your house in order: Maria Fernandes educates restaurant owners on sponsor licencing
A Masterchef’s Decade Old Reign
Director and executive chef Yogesh Datta of The Painted Heron, talks to Tandoori about his career and