Patak’s launches fresh new packaging for their No.1 range of pastes, pickles and chutney.
Cobra Beer’s status as one of the foremost World Beers is recognised with a full house of five gold medals from Monde Selection.
Taj group’s Central London, Buckingham Gate site has reopened with a new menu under the guise of executive chef Vikas Milhoutra.
Researchers at the Bihar Agriculture University (BAU) have borne a fruit that is sweet and juicy – but without that large stone in the centre
From cooking for royalty to working for Raymond Blanc and now ensconced at one of Cornwall’s finest hotels, The Headland. Chef Sanjay Kumar is a bit of a local hero.
Exciting and exotic meats at his Rye restaurant The Ambrette and even an AA Rosette at his Margate site. How happy can Chef-patron Dev Biswal be? He talks to Tandoori.
Famed restaurateur Reza Mahammad of London’s Star of India is also a TV chef and cookery book author, his latest being Reza’s Indian Spice. He talks to Tandoori
The Mint Room has become a huge success in Bath after just a short span. Its general manager Moe Rahman, who co-owns the restaurant with brother Luthfur Rahman.